- 1 cup butter, room temperature
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla
- 1½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup dried cherries, roughly chopped
- ¾ cup white chocolate chips
- ½ cup chopped pistachios
In the bowl of a standing mixer, beat the butter and both sugars on high for about 2 minutes, until fluffy. Lower the speed to low and add the eggs, one at a time. Pour in the vanilla.
In a separate bowl, mix the flour, baking powder, cinnamon and salt. Mix the dry ingredients into the wet ingredients at low speed. Fold in the oats, cherries, white chocolate chips and pistachios. Stir until all ingredients are combined.
Cover the bowl with plastic wrap and chill the dough for 1 hour.
Preheat the oven to 350°F.
Use a medium sized ice cream scoop and place scoops of dough onto parchment lined baking sheets 2 inches apart. Bake until the cookies are golden and just set, about 14-15 minutes. Let cookies rest for 2 minutes and then transfer them to wire racks to cool completely.