- 8 cups sliced and pitted peaches, plums and cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon grated lemon or orange zest
- 2 tablespoons fresh lemon or orange juice
- ¼ teaspoon salt
- 1 cup old fashioned oats
- ⅓ cup flour
- ¼ cup light brown sugar
- ½ teaspoon salt
- ½ cup butter
Preheat the oven to 375°F
Mix the fruit with the sugar, cornstarch, zest, fruit juice and salt. Pour the mixture into a 2 QT baking dish.
Mix the topping ingredients together in a medium bowl, cutting in the butter with a pastry cutter or mix it in with your hands, squeezing until crumbly. Scatter the oat topping over the fruit and bake it for 1 hour until the fruit is bubbling and the topping is golden.