- 2 shots vodka
- ¼ bottle Rosé Champagne
- 1 shot blackberry preserves
- ½ shot Meyer lemon juice (or regular lemon)
- Fresh Blackberries
- Lemon slices
Combine the vodka, preserves and lemon juice into a large glass or small pitcher. Add ice and stir. Add in the Champagne. Stir and garnish the mixture with berries and lemon slices
Serve the cocktail in Champagne flutes or glasses.