Rose noir cocktail two cups full side featured

Rosé Noir Valentine’s Cocktail (Adapted from Martha Stewart)

Ingredients

  • 2 shots vodka
  • ¼ bottle Rosé Champagne
  • 1 shot blackberry preserves
  • ½ shot Meyer lemon juice (or regular lemon)
  • Fresh Blackberries
  • Lemon slices

Instructions

Combine the vodka, preserves and lemon juice into a large glass or small pitcher. Add ice and stir. Add in the Champagne. Stir and garnish the mixture with berries and lemon slices

Serve the cocktail in Champagne flutes or glasses.

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