Peach bacon basil brie plated close up featured

Peach, Bacon and Basil Brie


  • 1 round of brie, 16 ounces
  • 2 peaches, cut into small pieces
  • 3 slices bacon, cooked and crumbled
  • ¼ cup fresh basil leaves, chopped
  • 1 tablespoon honey


Cut off a very thin slice of the rind on the top of the brie round to expose the creamy center. Place the brie back into the wood container.

Place the brie in a SmartSteam™. Top the cheese with the honey, peaches and bacon. Cover the pan with the lid, keeping the valve open. Warm the cheese by turning the heat to medium-low to low. Once the cheese is starting to melt and it becomes warm, remove it to a plate, top it with basil and serve with crackers or crostini.


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