Vietnamese Brussels Sprouts

Sautéed Brussels Sprouts are dressed in a spicy Vietnamese-influenced dressing of chili garlic sauce, honey, lime and tossed with cilantro and mint. My new favorite way to enjoy this delightful veggie. Read More

Mashed potatoes with Mascarpone

Creamy mashed potatoes with simple ingredients is the way to go when serving with flavorful gravy and other enticing side dishes. Just potatoes, cream, butter and mascarpone make this side as smooth as silk. Read More

Thanksgiving Turkey

Flavor your turkey from the inside by brining in garlic, herbs, citrus and peppercorns. Rub the skin with butter and roast a picture perfect bird. Read More

Brie and Cranberry Wontons

Start your Thanksgiving meal with Brie, cranberry and sage filled wontons. These can be made the day before and reheated to simplify your preparation! Read More

Bacon Jam

The condiment that will change the way you look at all other condiments. Smokey, sweet, salty and addicting. Bacon jam brings burgers, grilled cheese, pizza, pancakes and more to a place that you never thought possible. Read More