- 4 mahi-mahi filets, 5 ounces each
- 2 tablespoons olive oil
- 3 nectarines or peaches, pitted and diced
- ½ red bell pepper, diced
- ¼ cup green onions, sliced
- 2 tablespoons lime juice
- 2 tablespoons cilantro, chopped
- 1 jalapeño, diced
- 1-2 teaspoons grated ginger
- 1 clove garlic, minced
To make the salsa, combine the nectarines, bell pepper, green onions, jalapeño, lime juice, cilantro, ginger, garlic and 1 tablespoon of olive oil in a medium bowl. Season the salsa with salt and pepper. Set it aside.
Heat a large skillet or 5 QT SmartSteam™ over medium-high heat. Add 1 tablespoon of olive oil to the pan. Season the mahi-mahi filets with salt and pepper. Place the filets into the hot pan and allow the fish to sear for about 4 minutes. Carefully turn the fish over and sear the remaining side, reducing the heat if necessary. Cook for another 5-6 minutes, or until fish is cooked through.
Transfer the fish to a serving platter and generously top it with the salsa. Serve with extra limes.