Bridal shower cucumber and mint tea sandwiches featured

Cucumber and Mint Tea Sandwiches

Ingredients

  • 10-20 slices of dark rye or pumpernickel bread
  • 1 English cucumber, thinly sliced
  • 12 ounces cream cheese, softened
  • ½ cup mint, roughly chopped
  • Salt
  • Pepper
  • Dill

Instructions

Place the cream cheese in a medium bowl and beat it with an electric mixer for about 30 seconds. Stir in the mint and season with a pinch of salt and pepper.

Spread each slice of bread with a generous layer of the cream cheese. Cut the crusts off and, depending on the size of sandwiches you would like, cut in half for smaller sandwiches. Top each piece with a few cucumber slices. Garnish with fresh dill.

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