asparagus-dijon-egg

Steamed Asparagus with Dijon Vinaigrette and Hard-Boiled Egg

Ingredients

  • 1½ pounds asparagus
  • 2 tablespoons water
  • 2 eggs, hard-boiled, peeled and chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

Place the asparagus and water in a shallow SmartSteam™ and cover it with the lid. Heat the pan over medium heat with the steam valve open. Cook for 4-6 minutes, until the asparagus is the desired tenderness. Drain the asparagus.

To make the vinaigrette, whisk together the Dijon, lemon juice, vinegar, oil, a ½ teaspoon of salt and a ⅛ teaspoon of pepper. Toss the asparagus with the vinaigrette. Season the dish with the remaining salt and pepper and top it with the chopped egg.

SUBSCRIBE TO OUR EMAIL LIST

Sign up for our email list to receive delicious recipes and useful kitchen tips delivered weekly.