Pork Belly BLT

Ramp up a measly BLT by making crispy skinned pork belly and layering it with heirloom tomatoes, crisp romaine and a spicy peach mayo. I dare you to give this one a go. Read More

Cucumber Yogurt Sauce

A healthy yogurt-based sauce flavored with shredded cucumber, garlic, lemon and dill. Serve with gyros, wraps, burgers or even use as a dip or marinade. Read More

Chimichurri

This multi-purpose sauce is made with tons of fresh herbs, vinegar, garlic and olive oil and can be put on ANYTHING to add flavor! I always have a stash on hand! Use as a sauce, dressing, marinade or condiment...the possibilities are endless. Read More

Grilled Zucchini and Mango Couscous Salad

A new take on pasta salad. This one is chock full of grilled zucchini, red onion and mango and tossed with a simple dressing and fresh mint. One of my favs! Pack into mini mason jars for serving ease at your next picnic. Read More

Peanut Butter Swirl Brownies

Rich, fudge-like brownies are swirled with peanut butter to add that extra element of sinfulness. A great treat to bring to your next potluck or picnic. Read More

Blackberry Thyme Hand Pies

A hand-held version of blackberry pie made for packing up and taking to picnics or cookouts. The addition of thyme adds an unexpected but welcoming element. Use store-bought crust if you are in a pinch. Read More

Roasted Balsamic Cherry Compote

Roast sweet cherries with balsamic vinegar, thyme and shallots for a sweet and savory compote perfect for pairing with cheese and crackers (and wine)! An easy snack or appetizer with a touch of class. Read More

Country Ranch Red Potato Salad

Roast potatoes along with red onion for the best potato salad ever. Stir in fresh corn, avocado, hard-boiled egg and a ranch seasoned dressing for a fresh take on a classic. Read More