Citrus and Fennel Roasted Branzino

Mild branzino is stuffed with citrus, fennel and garlic and roasted for the most delightful main dish. Do not let the whole fish intimidate you! The preparation is practically fool-proof and the presentation is a dream! Read More

Panettone Bread Pudding with Brandy Sauce

Panettone bread pudding holds up to the rich egg custard resulting in a not too dry, not too mushy dessert. The bread is studded with dried fruit, topped with almonds and drizzled with a sweet brandy sauce. This dessert is a Christmas must. Read More

Apricot Kolaches

A family tradition at Christmastime is to make kolaches. A simple cream cheese dough is cut into squares and filled with jam and a generous dusting of powdered sugar adds the right amount of sweet to these cookies. Read More

Egg Salad Cups

Homemade egg salad is served in radicchio leaves for a simple appetizer or brunch option. Fresh dill and celery stay true to the classic preparation. Read More

Leftover Turkey Monte Cristo

Take your Thanksgiving turkey leftovers along with fontina cheese, cranberry sauce, and curry mayonnaise. Piled between thick, rustic bread and dip in egg custard for a twist on the diner-style Monte Cristo Read More

Coconut Key Lime Tart

The perfect marriage of tart lime and slightly sweet coconut milk are baked into a tart and topped with heaps of whipped cream and toasted coconut...and of course, a graham cracker crust. Read More