It’s a Flower and Yes, You Can Eat It

Goat Cheese Stuffed Fried Zucchini Blossoms. Fill zucchini blossoms with goat cheese and sweet honey and dip is a super airy batter. Flash fry for a few minutes and you have an impressive but simple appetizer to share. Read More

Rhubarb Barbeque Glazed Ribs

Adding rhubarb to your barbeque sauce adds a tangy zing and cuts the sweetness factor. Brush it on fork tender ribs and grill to earn your title as grill master. Read More

Grill Your Watermelon and Make a Salad

Grilled watermelon salad with jalapeño. Throw watermelon on the grill and drizzle with honey, lime juice, sliced jalapeños and crumbles of queso fresco. This salad was meant for a hot day next to the pool. Read More