The Perfect Brunch Frittata

This is my go-to brunch main dish when entertaining or hosting Mother's Day. Frittatas can be made ahead and reheated as well as served at room temperature. Mix in your favorite ingredients or what you have on hand. Read More

The Salad You Crave In Fall

Brussels Sprouts, Apple and Cranberry Farro. Chewy Farro, Brussels sprouts, apples and cranberries, all topped with hazelnuts and parsley. This makes a great side dish or vegetarian main. Read More