Duck à l’orange

Seared duck breasts are served with an elegant sherry orange sauce. A short-cut version of the French classic that can be made in a fraction of the time. Read More

Quick Tomato Basil Sauce

The quickest pasta sauce using cherry tomatoes, garlic, capers, wine and balsamic vinegar. Top with grated cheese and fresh basil and you are in business. Read More

Multi-Purpose Stir-Fry Sauce

A sweet and spicy stir-fry sauce flavored with fresh ginger, garlic, soy and rice wine vinegar that goes with any and all stir-fried meats and veggies. Read More

Tuna Poke Bowls

The freshest ahi tuna is mixed with bright citrus and soy and paired with all it's sushi roll buddies - except in a bowl, not a roll! The BEST way to enjoy sushi at home! Read More