Lobster Fra Diavolo

Spicy tomato and seafood sauce with lobster tails over bucatini pasta is a celebratory dish often served with the Feast of the Seven Fishes on Christmas Eve. It's a dish that radiates elegance and has rich, deep flavors. Read More

Baked Shrimp Scampi Gratin

Garlicky lemon butter shrimp are baked with crunchy bread crumbs for a shrimp scampi gratin that will become a family staple. As a bonus, it's quick and easy to prepare! Read More

Italian Tuna Poke

The freshest Yellow fin tuna is lightly dressed in olive oil and red wine vinegar and tossed with cucumbers, tomatoes, capers and scallions for an Italian tuna poke. Read More

Citrus and Fennel Roasted Branzino

Mild branzino is stuffed with citrus, fennel and garlic and roasted for the most delightful main dish. Do not let the whole fish intimidate you! The preparation is practically fool-proof and the presentation is a dream! Read More

Tarte Tatin

Classic French Tarte Tatin with a splash of brandy makes a beautiful holiday dessert. Caramelized Honey Crisp apples shine nestled into flaky puff pastry. Read More

Vietnamese Brussels Sprouts

Sautéed Brussels Sprouts are dressed in a spicy Vietnamese-influenced dressing of chili garlic sauce, honey, lime and tossed with cilantro and mint. My new favorite way to enjoy this delightful veggie. Read More