Citrus and Herb Stuffed Cornish Game Hens

Flavor the meat from the inside out by stuffing Cornish hens with citrus and herbs. A quicker alternative to a large holiday bird, and it's easy enough for a weekday as well as elegant enough for a holiday. Read More

Rustic Pear Tart

An easy tart dough, apricot jam, cinnamon sugar and, of course, pears. This is the way to use those juicy, ripe pears with a dessert that comes together in no time. Read More

Sausage and Apple Herb Stuffing

The stuffing recipe I make year after year. Chewy sourdough bread is tossed with savory breakfast sausage, sweet apples and lots of fresh herbs, making the perfect holiday side. Read More

Turkey Gravy

A quick and easy guide for turning your turkey drippings into delicious, creamy gravy. Read More

Sweet and Sour Braised Red Cabbage

An old-world recipe that brings flavor and color to your holiday buffet. Smokey bacon, apples, onions, tangy vinegar and herbs combined with red cabbage makes the most delicious side dish. Read More

Blue Cheese Tart with Cranberry Sauce

Flaky, golden crust filled with a blue cheese custard and topped with tart cranberry sauce. The perfect little nibble to awaken the palate. One of my favorite cocktail party appetizers. Read More