Egg Salad Cups

Homemade egg salad is served in radicchio leaves for a simple appetizer or brunch option. Fresh dill and celery stay true to the classic preparation. Read More

German-Style Green Beans

Green beans are joined by sautéed apples and onions and tossed in a sweet and sour dressing. Finished with crumbled bacon, and this side dish has a German-style presence. Read More

Thanksgiving Turkey

Flavor your turkey from the inside by brining in garlic, herbs, citrus and peppercorns. Rub the skin with butter and roast a picture perfect bird. Read More

Brie and Cranberry Wontons

Start your Thanksgiving meal with Brie, cranberry and sage filled wontons. These can be made the day before and reheated to simplify your preparation! Read More

Duck à l’orange

Seared duck breasts are served with an elegant sherry orange sauce. A short-cut version of the French classic that can be made in a fraction of the time. Read More

Sunday Baked Beans

Baked beans that bake all day filling your home with scents of rosemary and garlic. This recipe is much more savory than most baked bean dishes we have had. Read More