“Roasted” New Potatoes

Seasoned with herbs de Provence, fresh rosemary, salt and pepper, these new potatoes are deliciousness in a bowl. They go great as a side for lunch or dinner. Read More

Cheese Tortellini with Spring Vegetables

A creamy, cheesy tortellini dish is always a hit. Add to it with the freshness of the zucchini, mushrooms and peas, and you have a meal that is both delicious and more nutritious. Plus, it’s a MAKER™ Meal™, so you know it is quick and easy to make in your busy schedule. Read More

Grilled Seafood Ceviche

This tasty dish makes a great appetizer or lunch. Try this flavorful mixture of shrimp, scallops, oranges, cucumber, shallots and jalapeños. Serve it with tortilla chips for that extra crunch. Read More

Lemon Pesto Penne

A 20 minute pasta dish with bright, clean flavors of lemon and basil, and tossed with broccolini and sun-dried tomatoes. A sprinkling of feta finishes it all. Read More

Steamed Beets

Simple steamed beets end up sweet and tender, and get flavored with aromatic thyme. Make the veggies the star of the meal with these simple techniques. Read More

Steamed Green Beans with Pine Nuts and Parmesan

Seasoned with lemon zest, salt and pepper, and topped with pine nuts and Parmesan, these green beans will add some pizzazz to your meal. Why serve plain green beans when you can make a side dish that is a little more special, and still easy to make? Read More