Egg Salad Cups

Homemade egg salad is served in radicchio leaves for a simple appetizer or brunch option. Fresh dill and celery stay true to the classic preparation. Read More

Homemade Chicken Stock

Making your own chicken stock is as easy as 1-2-3! Use our helpful infographic for an easy how-to and elevate the flavors of your soups, casseroles, pastas and more! Read More

Curried Sweet Potato Latkes

Sweet potato latkes get a boost of flavor with the addition of Thai curry paste, ginger and scallions. Pan fried for a few minutes until crispy and served with tangy yogurt. Read More

German-Style Green Beans

Green beans are joined by sautéed apples and onions and tossed in a sweet and sour dressing. Finished with crumbled bacon, and this side dish has a German-style presence. Read More

Vietnamese Brussels Sprouts

Sautéed Brussels Sprouts are dressed in a spicy Vietnamese-influenced dressing of chili garlic sauce, honey, lime and tossed with cilantro and mint. My new favorite way to enjoy this delightful veggie. Read More

Mashed potatoes with Mascarpone

Creamy mashed potatoes with simple ingredients is the way to go when serving with flavorful gravy and other enticing side dishes. Just potatoes, cream, butter and mascarpone make this side as smooth as silk. Read More