Autumn Pork Stew

Tender pork is simmered with an apple cider-laced stock along with parsnips, butternut squash, Brussels sprouts and savory herbs. This tastes so comforting on a cool autumn day. Read More

Roasted Red Pepper and Broccolini Stuffed Chicken

Chicken breasts are stuffed with broccolini, roasted peppers and herbed goat cheese. It's all cooked in one pot with a quinoa pine nut pilaf. It's fast, healthy and tasty. A great weeknight option that will grab your family's attention. Read More

Steamed Chinese Cabbage Rolls

Pork, shrimp, shiitakes and ginger create a flavor-packed filling for steamed cabbage rolls. Skip the dumplings this time and try these with a drizzle of chili oil. Read More

Pasta Frittata

Use leftover pasta to create this delicious pasta frittata. Sautéed veggies, pasta, cheese and eggs make a scrumptious breakfast or lunch. It's a great way to use up those odds and ends in the fridge. Read More

Rustic Sausage and Bean Stew

A hearty peasant-style stew with sausage, vegetables, beans and pasta. This dish is highly satisfying and healthy. It’s a quick, easy MAKER™ Meal. Read More

Chicken and Gnocchi Dumplings

Use purchased gnocchi for a quick dumpling substitute when you are short on time. This soup has all the traditional flavors that we crave with just a bit less of the mess. Read More