Lobster Fra Diavolo

Spicy tomato and seafood sauce with lobster tails over bucatini pasta is a celebratory dish often served with the Feast of the Seven Fishes on Christmas Eve. It's a dish that radiates elegance and has rich, deep flavors. Read More

Citrus and Fennel Roasted Branzino

Mild branzino is stuffed with citrus, fennel and garlic and roasted for the most delightful main dish. Do not let the whole fish intimidate you! The preparation is practically fool-proof and the presentation is a dream! Read More

Leftover Turkey Monte Cristo

Take your Thanksgiving turkey leftovers along with fontina cheese, cranberry sauce, and curry mayonnaise. Piled between thick, rustic bread and dip in egg custard for a twist on the diner-style Monte Cristo Read More

Autumn Vegetable Galette

Fill a flaky, buttery pastry with a Gorgonzola ricotta custard and top with roasted autumn vegetables for a stunning appetizer or light dinner. Read More

Pumpkin, Leek and Goat Cheese Timbale

A leek, pumpkin, Parmesan and goat cheese custard seeps into pasta as it bakes creating little tubes filled with creamy goodness. Arranged in a springform pan for easy release and the presentation is as impressive as the taste! Read More

Autumn Pork Stew

Tender pork is simmered with an apple cider-laced stock along with parsnips, butternut squash, Brussels sprouts and savory herbs. This tastes so comforting on a cool autumn day. Read More