Wow the Crowd Seafood Paella

Traditional Spanish flavors of saffron-scented rice and fresh seafood are married together for an elegant one-pot meal that is perfect to serve to friends. Make it a potluck. Someone brings the salad, someone brings the bread and you are all set. Read More

Rhubarb Barbeque Glazed Ribs

Adding rhubarb to your barbeque sauce adds a tangy zing and cuts the sweetness factor. Brush it on fork tender ribs and grill to earn your title as grill master. Read More

Jaw Dropping Salmon

Copper River salmon with a quick, blender hollandaise sauce. Copper River salmon comes from Alaska and can be found in stores in late spring. The rich orange color is unique and the flavor is mild. Pan-sear and top with a quick 5 minute hollandaise for an easy but elegant dinner. Read More

“Wine and Cheese” Burger

A fun, spiced up burger without having to go to a fancy burger joint. A beef patty with crumbled blue cheese, cabernet onions and homemade BBQ sauce, all piled onto a brioche bun. Talk about delicious! Read More