Steamed Chinese Cabbage Rolls

Pork, shrimp, shiitakes and ginger create a flavor-packed filling for steamed cabbage rolls. Skip the dumplings this time and try these with a drizzle of chili oil. Read More

Duck à l’orange

Seared duck breasts are served with an elegant sherry orange sauce. A short-cut version of the French classic that can be made in a fraction of the time. Read More

Quick Tomato Basil Sauce

The quickest pasta sauce using cherry tomatoes, garlic, capers, wine and balsamic vinegar. Top with grated cheese and fresh basil and you are in business. Read More