Lobster Fra Diavolo

Spicy tomato and seafood sauce with lobster tails over bucatini pasta is a celebratory dish often served with the Feast of the Seven Fishes on Christmas Eve. It's a dish that radiates elegance and has rich, deep flavors. Read More

Italian Tuna Poke

The freshest Yellow fin tuna is lightly dressed in olive oil and red wine vinegar and tossed with cucumbers, tomatoes, capers and scallions for an Italian tuna poke. Read More

Citrus and Fennel Roasted Branzino

Mild branzino is stuffed with citrus, fennel and garlic and roasted for the most delightful main dish. Do not let the whole fish intimidate you! The preparation is practically fool-proof and the presentation is a dream! Read More

Thanksgiving Turkey

Flavor your turkey from the inside by brining in garlic, herbs, citrus and peppercorns. Rub the skin with butter and roast a picture perfect bird. Read More

Pumpkin, Leek and Goat Cheese Timbale

A leek, pumpkin, Parmesan and goat cheese custard seeps into pasta as it bakes creating little tubes filled with creamy goodness. Arranged in a springform pan for easy release and the presentation is as impressive as the taste! Read More

Autumn Pork Stew

Tender pork is simmered with an apple cider-laced stock along with parsnips, butternut squash, Brussels sprouts and savory herbs. This tastes so comforting on a cool autumn day. Read More

Roasted Red Pepper and Broccolini Stuffed Chicken

Chicken breasts are stuffed with broccolini, roasted peppers and herbed goat cheese. It's all cooked in one pot with a quinoa pine nut pilaf. It's fast, healthy and tasty. A great weeknight option that will grab your family's attention. Read More