Duck à l’orange

Seared duck breasts are served with an elegant sherry orange sauce. A short-cut version of the French classic that can be made in a fraction of the time. Read More

Pork Belly BLT

Ramp up a measly BLT by making crispy skinned pork belly and layering it with heirloom tomatoes, crisp romaine and a spicy peach mayo. I dare you to give this one a go. Read More

Mojo Grilled Chicken

Mojo is a citrus and garlic marinade that works wonders on otherwise predictable chicken. Grill for tacos, shish-kabobs or even sandwiches. Always flavorful and always fool-proof. Read More

Quick Tomato Basil Sauce

The quickest pasta sauce using cherry tomatoes, garlic, capers, wine and balsamic vinegar. Top with grated cheese and fresh basil and you are in business. Read More