Autumn Vegetable Galette

Fill a flaky, buttery pastry with a Gorgonzola ricotta custard and top with roasted autumn vegetables for a stunning appetizer or light dinner. Read More

Pumpkin, Leek and Goat Cheese Timbale

A leek, pumpkin, Parmesan and goat cheese custard seeps into pasta as it bakes creating little tubes filled with creamy goodness. Arranged in a springform pan for easy release and the presentation is as impressive as the taste! Read More

Autumn Pork Stew

Tender pork is simmered with an apple cider-laced stock along with parsnips, butternut squash, Brussels sprouts and savory herbs. This tastes so comforting on a cool autumn day. Read More

Roasted Red Pepper and Broccolini Stuffed Chicken

Chicken breasts are stuffed with broccolini, roasted peppers and herbed goat cheese. It's all cooked in one pot with a quinoa pine nut pilaf. It's fast, healthy and tasty. A great weeknight option that will grab your family's attention. Read More

Steamed Chinese Cabbage Rolls

Pork, shrimp, shiitakes and ginger create a flavor-packed filling for steamed cabbage rolls. Skip the dumplings this time and try these with a drizzle of chili oil. Read More

Pizza Pockets

An after-school snack or kid-friendly dinner, these sausage and cheese pizza pockets please the whole family and can be made meal-size or bite-size! Read More