Lobster Fra Diavolo

Spicy tomato and seafood sauce with lobster tails over bucatini pasta is a celebratory dish often served with the Feast of the Seven Fishes on Christmas Eve. It's a dish that radiates elegance and has rich, deep flavors. Read More

Baked Shrimp Scampi Gratin

Garlicky lemon butter shrimp are baked with crunchy bread crumbs for a shrimp scampi gratin that will become a family staple. As a bonus, it's quick and easy to prepare! Read More

Italian Tuna Poke

The freshest Yellow fin tuna is lightly dressed in olive oil and red wine vinegar and tossed with cucumbers, tomatoes, capers and scallions for an Italian tuna poke. Read More

Citrus and Fennel Roasted Branzino

Mild branzino is stuffed with citrus, fennel and garlic and roasted for the most delightful main dish. Do not let the whole fish intimidate you! The preparation is practically fool-proof and the presentation is a dream! Read More

Leftover Turkey Monte Cristo

Take your Thanksgiving turkey leftovers along with fontina cheese, cranberry sauce, and curry mayonnaise. Piled between thick, rustic bread and dip in egg custard for a twist on the diner-style Monte Cristo Read More

Thanksgiving Turkey

Flavor your turkey from the inside by brining in garlic, herbs, citrus and peppercorns. Rub the skin with butter and roast a picture perfect bird. Read More