Butternut Squash Puree

Your new favorite ingredient. This pureed butternut squash is a great addition to any number of recipes. Try it in a pasta sauce, or as a base for a dish. It is so simple to make, and the possibilities are endless! Read More

Soba Noodle Bowls

Infuse flavor with ginger and garlic into store-bought vegetable stock and make steaming hot bowls of noodle soup goodness. Top with Asian vegetables and fresh pan-seared salmon or duck breast for a experience that will undoubtedly be memorable. Read More

It’s a Flower and Yes, You Can Eat It

Goat Cheese Stuffed Fried Zucchini Blossoms. Fill zucchini blossoms with goat cheese and sweet honey and dip is a super airy batter. Flash fry for a few minutes and you have an impressive but simple appetizer to share. Read More