Tuscan Ham and Bean Soup

Homemade chicken stock and leftover ham make the most comforting bowl of soup. Kale brings color and texture and the beans and veggies keep you satisfied. Read More

Curried Sweet Potato Latkes

Sweet potato latkes get a boost of flavor with the addition of Thai curry paste, ginger and scallions. Pan fried for a few minutes until crispy and served with tangy yogurt. Read More

German-Style Green Beans

Green beans are joined by sautéed apples and onions and tossed in a sweet and sour dressing. Finished with crumbled bacon, and this side dish has a German-style presence. Read More

Vietnamese Brussels Sprouts

Sautéed Brussels Sprouts are dressed in a spicy Vietnamese-influenced dressing of chili garlic sauce, honey, lime and tossed with cilantro and mint. My new favorite way to enjoy this delightful veggie. Read More