Tuscan Ham and Bean Soup

Homemade chicken stock and leftover ham make the most comforting bowl of soup. Kale brings color and texture and the beans and veggies keep you satisfied. Read More

Bacon Jam

The condiment that will change the way you look at all other condiments. Smokey, sweet, salty and addicting. Bacon jam brings burgers, grilled cheese, pizza, pancakes and more to a place that you never thought possible. Read More

Autumn Pork Stew

Tender pork is simmered with an apple cider-laced stock along with parsnips, butternut squash, Brussels sprouts and savory herbs. This tastes so comforting on a cool autumn day. Read More

Steamed Chinese Cabbage Rolls

Pork, shrimp, shiitakes and ginger create a flavor-packed filling for steamed cabbage rolls. Skip the dumplings this time and try these with a drizzle of chili oil. Read More

Pizza Pockets

An after-school snack or kid-friendly dinner, these sausage and cheese pizza pockets please the whole family and can be made meal-size or bite-size! Read More

Pork Belly BLT

Ramp up a measly BLT by making crispy skinned pork belly and layering it with heirloom tomatoes, crisp romaine and a spicy peach mayo. I dare you to give this one a go. Read More