Pumpkin, Leek and Goat Cheese Timbale

A leek, pumpkin, Parmesan and goat cheese custard seeps into pasta as it bakes creating little tubes filled with creamy goodness. Arranged in a springform pan for easy release and the presentation is as impressive as the taste! Read More

Quick Tomato Basil Sauce

The quickest pasta sauce using cherry tomatoes, garlic, capers, wine and balsamic vinegar. Top with grated cheese and fresh basil and you are in business. Read More

Grilled Zucchini and Mango Couscous Salad

A new take on pasta salad. This one is chock full of grilled zucchini, red onion and mango and tossed with a simple dressing and fresh mint. One of my favs! Pack into mini mason jars for serving ease at your next picnic. Read More

Pasta Frittata

Use leftover pasta to create this delicious pasta frittata. Sautéed veggies, pasta, cheese and eggs make a scrumptious breakfast or lunch. It's a great way to use up those odds and ends in the fridge. Read More

Cheese Tortellini with Spring Vegetables

A creamy, cheesy tortellini dish is always a hit. Add to it with the freshness of the zucchini, mushrooms and peas, and you have a meal that is both delicious and more nutritious. Plus, it’s a MAKER™ Meal™, so you know it is quick and easy to make in your busy schedule. Read More
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