Leftover Turkey Monte Cristo

Take your Thanksgiving turkey leftovers along with fontina cheese, cranberry sauce, and curry mayonnaise. Piled between thick, rustic bread and dip in egg custard for a twist on the diner-style Monte Cristo Read More

Homemade Chicken Stock

Making your own chicken stock is as easy as 1-2-3! Use our helpful infographic for an easy how-to and elevate the flavors of your soups, casseroles, pastas and more! Read More

Thanksgiving Turkey

Flavor your turkey from the inside by brining in garlic, herbs, citrus and peppercorns. Rub the skin with butter and roast a picture perfect bird. Read More

Roasted Red Pepper and Broccolini Stuffed Chicken

Chicken breasts are stuffed with broccolini, roasted peppers and herbed goat cheese. It's all cooked in one pot with a quinoa pine nut pilaf. It's fast, healthy and tasty. A great weeknight option that will grab your family's attention. Read More

Duck à l’orange

Seared duck breasts are served with an elegant sherry orange sauce. A short-cut version of the French classic that can be made in a fraction of the time. Read More

Mojo Grilled Chicken

Mojo is a citrus and garlic marinade that works wonders on otherwise predictable chicken. Grill for tacos, shish-kabobs or even sandwiches. Always flavorful and always fool-proof. Read More

Moroccan Chicken

Tomatoes, apricots, ginger, rosemary and jalapeños meld together to make the most delightful chicken dish. The combination is unique but works oh-so-well. Read More