Chocolate and Ricotta Strudel

A strudel made with puff pastry and filled with bittersweet chocolate and sweetened ricotta pairs beautifully with a cup of coffee for breakfast or dessert. Read More

Panettone Bread Pudding with Brandy Sauce

Panettone bread pudding holds up to the rich egg custard resulting in a not too dry, not too mushy dessert. The bread is studded with dried fruit, topped with almonds and drizzled with a sweet brandy sauce. This dessert is a Christmas must. Read More

Apricot Kolaches

A family tradition at Christmastime is to make kolaches. A simple cream cheese dough is cut into squares and filled with jam and a generous dusting of powdered sugar adds the right amount of sweet to these cookies. Read More

Egg Salad Cups

Homemade egg salad is served in radicchio leaves for a simple appetizer or brunch option. Fresh dill and celery stay true to the classic preparation. Read More