Citrus and Fennel Roasted Branzino

Mild branzino is stuffed with citrus, fennel and garlic and roasted for the most delightful main dish. Do not let the whole fish intimidate you! The preparation is practically fool-proof and the presentation is a dream! Read More

Egg Salad Cups

Homemade egg salad is served in radicchio leaves for a simple appetizer or brunch option. Fresh dill and celery stay true to the classic preparation. Read More

Homemade Chicken Stock

Making your own chicken stock is as easy as 1-2-3! Use our helpful infographic for an easy how-to and elevate the flavors of your soups, casseroles, pastas and more! Read More

German-Style Green Beans

Green beans are joined by sautéed apples and onions and tossed in a sweet and sour dressing. Finished with crumbled bacon, and this side dish has a German-style presence. Read More

Roasted Red Pepper and Broccolini Stuffed Chicken

Chicken breasts are stuffed with broccolini, roasted peppers and herbed goat cheese. It's all cooked in one pot with a quinoa pine nut pilaf. It's fast, healthy and tasty. A great weeknight option that will grab your family's attention. Read More